Whether you’re new to the botanical world of kratum powder or an expert looking for new ways to enjoy your daily dose, powders can be more versatile than stems and leaves. The bitter, herbal taste of kratom is an acquired one, but there are many options for mixing the powder into foods and beverages to mask the bitterness.
Kratom (Mitragyna speciosa) is an ancient medicinal plant native to Southeast Asia. Its common names include thom, ithang or kakuam (Thailand), biak-biak or ketum (Malaysia) and mambog or kratom (Philippines). It’s said to interact with opioid receptors and work as a stimulant at lower doses and a sedative in higher ones.
From Harvest to Package: The Journey of Your Kratom Supply
While kratom is legal to buy and possess in most states, the FDA continues to warn against it due to its potential for abuse, addiction and dependence. It is also not regulated on the federal level, which means it’s possible to purchase kratom sourced from unreliable vendors that may be tainted or contain other drugs and substances.
Fortunately, reputable kratom vendors such as a K-Tropix Pure Series kratom are screened for impurities and provide high-quality products that are safe to use. For instance, their Trainwreck kratom is made from three different strains of kratom and offers a full-spectrum effect for increased energy, pain relief and mental clarity. Purchasing a quality scale that can measure down to a single gram is an ideal way to ensure you get the correct dosage each day.